ROBUSTA

A. Wash Processing Methods :

I. SIGNATURE Blue Honey Process

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II. Semi-Washed/Honey process/Pulped Natural

B. Dry Processing Methods and Specification :

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VIETNAM ROBUSTA COFFEE GRADE I, SCREEN 16 WET POLISHED

  • Moisture : 12.5 PCT MAX
  • Black beans : 0.1 PCT MAX
  • Broken beans : 0.3 PCT MAX
  • Admixture : 0.1 PCT MAX
  • Above screen 16 : 90.0 PCT MIN

 VIETNAM ROBUSTA COFFEE GRADE I, SCREEN 16

  • Moisture : 12.5 PCT MAX
  • Black and broken beans : 2.0 PCT MAX
  • Admixture : 0.5 PCT MAX
  • Above screen 16 : 90.0 PCT MIN

VIETNAM ROBUSTA COFFEE GRADE I, SCREEN 18 WET POLISHED

  • Moisture : 12.5 PCT MAX
  • Black beans : 0.1 PCT MAX
  • Broken beans : 0.3 PCT MAX
  • Admixture : 0.1 PCT MAX
  • Above screen 18 : 90.0 PCT MIN

VIETNAM ROBUSTA COFFEE GRADE I, SCREEN 18

  • Moisture : 12.5 PCT MAX
  • Black and broken beans : 2.0 PCT MAX
  • Admixture : 0.5 PCT MAX
  • Above screen 18 : 90.0 PCT MIN

VIETNAM ROBUSTA COFFEE GRADE II, SCREEN 13

  • Moisture : 13.0 PCT MAX
  • Black and broken beans : 5.0 PCT MAX
  • Admixture : 1.0 PCT MAX
  • Above sieve No. 13 : 90.0 PCT MIN