The wet process (e.g. “Full-washed”) is defined by coffee fruits being delivered to manufacturing facility after harvest, where it will be peeled and submerge in water tanks for fermentation in 30-36 hours. The washing and drying happens afterwards, often on a level ground made of concrete.
VIETNAM ARABICA COFFEE GRADE I, SCREEN 18
VIETNAM ARABICA COFFEE GRADE I, SCREEN 16