Min order : 1 cont 20ft
Sieve
Certificate Sustainability Coffee
4C / UTZ / RFA
VIETNAM NATURAL ROBUSTA GREEN COFFEE BEAN
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry process
Harvest : New Crop Coffee
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
+ Moisture : 12.5% max
+ Black & Broken Beans : 2.0% max
+ Admixture : 0.5% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.3% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Black Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Black & Broken Beans : 2.0% max
+ Admixture : 0.5% max
+ Above Screen 16 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.3% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 12.5% max
+ Black Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 13% max
+ Black & Broken Beans : 5% max
+ Admixture : 1% max
+ Above Screen 13 : 90.0% min
VIETNAM NATURAL ARABICA GREEN COFFEE BEAN
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry-process
Harvest : New Crop Coffee
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.3% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.3% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 2.5% max
+ Admixture : 0.1% max
+ Above Screen 13 : 90.0% min
+ Moisture : 12.5% max
+ Black & Broken Beans : 25.0% max
+ Admixture : 4.0% max
+ Above Screen 13 up : 80.0% min
VIETNAM WASHED ARABICA GREEN COFFEE BEAN
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Washed Process / Wet-Process
Harvest : New Crop Coffee
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.3% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.3% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 2.5% max
+ Admixture : 0.1% max
+ Above Screen 13 : 90.0% min
+ Moisture : 12.5% max
+ Black & Broken Beans : 25.0% max
+ Admixture : 4.0% max
+ Above Screen 13 up : 80.0% min
VIETNAM NATURAL EXCELSA GREEN COFFEE BEAN
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry-process
Harvest : New Crop Coffee
More : Free From Ferment – Clean Cup
+ Moisture : 12.5% max
+ Black & Broken Beans : 2.0% max
+ Admixture : 1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 13% max
+ Black & Broken Beans : 5% max
+ Admixture : 2% max
+ Above Screen 13 : 90.0% min